Freedom Hall Dining Facility returns to pre-COVID operations, expands service to retirees and DoD civilians

Menu items are displayed on color-coded placards as part of the "Go For Green" initiative to guide service members, retirees and civilians to healthier food choices at the Freedom Hall Dining Facility at Joint Base Andrews, Md., Oct. 4, 2022. Created in 2011 by the Department of Defense and revamped in 2019 as "Go for Green 2.0," the nutrition initiative is aimed at promoting optimum physical performance, health and readiness. (U.S. Air Force courtesy photo)

PHOTO BY: 316th Wing Public Affairs
VIRIN: 221004-F-AP370-1003.JPG
FULL SIZE: 3.31 MB
Additional Details

CAMERA

NIKON D5200

LENS

N/A

APERTURE

35/10

SHUTTERSPEED

10/600

ISO

400

IMAGE IS PUBLIC DOMAIN

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