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ANDREWS AIR FORCE BASE, Md. -- Bernice Sullivan, 1st Cook at the Liberty Hall Dining Facility here, chops green peppers in preparation for lunch service May 4. The dining facility is scheduled for closure May 30. (U.S. Air Force photo/Tech. Sgt. Eric Sharman)


Chopping peppers

ANDREWS AIR FORCE BASE, Md. -- Bernice Sullivan, 1st Cook at the Liberty Hall Dining Facility here, chops green peppers in preparation for lunch service May 4. The dining facility is scheduled for closure May 30. (U.S. Air Force photo/Tech. Sgt. Eric Sharman)

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